Folate, total in Game meat, squirrel, cooked, roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Game meat, squirrel, cooked, roasted there is 9 µg of Folate, total.
Game meat, squirrel, cooked, roasted
Game meat, squirrel, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, squirrel, cooked, roasted are listed below.
Water
|
62.07 g
|
62.07
|
g
|
62.07%
|
Energy (calorie)
|
173 kcal
|
173
|
kcal
|
|
Energy (joule)
|
724 kJ
|
724
|
kJ
|
|
Protein
|
30.77 g
|
30.77
|
g
|
30.77%
|
Total lipid (fat)
|
4.69 g
|
4.69
|
g
|
4.69%
|
Ash
|
1.68 g
|
1.68
|
g
|
1.68%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
6.81 mg
|
6.81
|
mg
|
0.01%
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
0.03%
|
Phosphorus, P
|
211 mg
|
211
|
mg
|
0.21%
|
Potassium, K
|
352 mg
|
352
|
mg
|
0.35%
|
Sodium, Na
|
119 mg
|
119
|
mg
|
0.12%
|
Zinc, Zn
|
1.78 mg
|
1.78
|
mg
|
|
Copper, Cu
|
0.148 mg
|
0.148
|
mg
|
|
Manganese, Mn
|
0.032 mg
|
0.032
|
mg
|
|
Selenium, Se
|
15.1 µg
|
15.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.29 mg
|
0.29
|
mg
|
|
Niacin
|
4.64 mg
|
4.64
|
mg
|
|
Pantothenic acid
|
0.93 mg
|
0.93
|
mg
|
|
Vitamin B-6
|
0.37 mg
|
0.37
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
122.9 mg
|
122.9
|
mg
|
0.12%
|
Betaine
|
16.2 mg
|
16.2
|
mg
|
0.02%
|
Vitamin B-12
|
6.51 µg
|
6.51
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.4 mg
|
0.4
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.54 g
|
0.54
|
g
|
0.54%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.44 g
|
0.44
|
g
|
0.44%
|
18:0 octadecanoic, stearic fatty acid
|
0.08 g
|
0.08
|
g
|
0.08%
|
Fatty acids, total monounsaturated
|
1.786 g
|
1.786
|
g
|
1.79%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.14 g
|
0.14
|
g
|
0.14%
|
18:1 undifferentiated
|
1.57 g
|
1.57
|
g
|
1.57%
|
20:1 eicosenoic, gadoleic
|
0.076 g
|
0.076
|
g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.683 g
|
1.683
|
g
|
1.68%
|
18:2 undifferentiated
|
1.34 g
|
1.34
|
g
|
1.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.189 g
|
0.189
|
g
|
0.19%
|
20:5 n-3 (EPA)
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.015 g
|
0.015
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.103 g
|
0.103
|
g
|
0.10%
|
Cholesterol
|
121 mg
|
121
|
mg
|
0.12%
|
Threonine
|
1.172 g
|
1.172
|
g
|
1.17%
|
Isoleucine
|
1.172 g
|
1.172
|
g
|
1.17%
|
Leucine
|
2.211 g
|
2.211
|
g
|
2.21%
|
Lysine
|
2.225 g
|
2.225
|
g
|
2.22%
|
Methionine
|
0.675 g
|
0.675
|
g
|
0.68%
|
Phenylalanine
|
1.191 g
|
1.191
|
g
|
1.19%
|
Tyrosine
|
0.921 g
|
0.921
|
g
|
0.92%
|
Valine
|
1.216 g
|
1.216
|
g
|
1.22%
|
Arginine
|
1.605 g
|
1.605
|
g
|
1.60%
|
Histidine
|
0.803 g
|
0.803
|
g
|
0.80%
|
Alanine
|
1.457 g
|
1.457
|
g
|
1.46%
|
Aspartic acid
|
2.447 g
|
2.447
|
g
|
2.45%
|
Glutamic acid
|
4.16 g
|
4.16
|
g
|
4.16%
|
Glycine
|
1.334 g
|
1.334
|
g
|
1.33%
|
Proline
|
1.147 g
|
1.147
|
g
|
1.15%
|
Serine
|
1.009 g
|
1.009
|
g
|
1.01%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Game meat, squirrel, cooked, roasted